CHEF DARIO CAVALIERE: An alternative Sunday roast

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star PORK belly is a great alternative to a Sunday roast, simply because it still needs a few hours in the oven like a normal roast would,...

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CHEF DARIO CAVALIERE: Delicious fish

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star CEVICHE is a South American dish of marinated fish, usually any kind of white fish. It is sliced thinly, then put under citrus juice and seasonings...

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CHEF DARIO CAVALIERE: Raspberry Desserts

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star DELICIOUS raspberries are everywhere at the...

Friday, 02/08/19 - 3:50pm Read More

Chef Dario Cavaliere: One pot wonders

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star One pot simple dinners are sometimes...

Friday, 26/07/19 - 4:05pm Read More

CHEF DARIO CAVALIERE: COOKING WITH PRAWNS

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star PRAWNS are the one fish that...

Friday, 19/07/19 - 4:30pm Read More

FOOD & WINE: Raspberry jam treats

with Chef Dario Cavaliere SUMMER fruits are always delicious to use when in season, but sometimes the flavour of the...

Monday, 08/07/19 - 8:00am Read More

More Dario Cavaliere

FOOD & WINE: Summer Salads