CHEF DARIO CAVALIERE: Winter warmers

  Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star   A HOT pot is really just a term used in Northern England for a pie. Usually they are individual pies, with a flaky pastry,...

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CHEF DARIO CAVALIERE: Say cheese!

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star GORGONZOLA is a semi soft blue cheese and can either be a sweet or spicy version, depending on the amount of blue in the cheese. This...

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CHEF DARIO CAVALIERE: Cheese Recipes

  Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star   CHEESE is certainly a...

Friday, 04/10/19 - 5:12pm Read More

CHEF DARIO CAVALIERE: Chocolate pecan goodness

  Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star   I LOVE a good...

Friday, 27/09/19 - 5:08pm Read More

CHEF DARIO CAVALIERE: Warming tastes for autumn

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star THIS chicken tajine dish is a...

Friday, 20/09/19 - 5:19pm Read More

CHEF DARIO CAVALIERE: Parmesan Pork Chops and Mash

  Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star THERE is a saying that...

Friday, 13/09/19 - 5:51pm Read More

More Dario Cavaliere

More Dario Cavaliere

CHEF DARIO CAVALIERE: Scones and Focaccia

CHEF DARIO CAVALIERE: Berry delicious

CHEF DARIO CAVALIERE: Delicious fish

CHEF DARIO CAVALIERE: Raspberry Desserts

Chef Dario Cavaliere: One pot wonders

CHEF DARIO CAVALIERE: COOKING WITH PRAWNS

FOOD & WINE: Raspberry jam treats

FOOD & WINE: Summer Salads